Tripel Bypass

About the Bypass

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The look is pale, but its gravity demands respect. Call it a triple if you must, but don’t be surprised if it feels like four. The fermenter may bubble with coriander, oats, barley, and Golding hops, but this beer won’t be held down by blockages or anything else in its way. And it carries a lasting reminder that comes up with every sip - stay golden.